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Get ready for a culinary adventure with G-Rex and Dirty Skittles on Sh!t That Goes On In Our Heads as they welcome guest Pez to discuss the moment when a sandwich is not a sandwich.
Pez recounts her journey of finding herself in the kitchen and the importance of taking risks and providing exceptional customer service. From caramelizing onions to dealing with injuries, the trio delve into the life of a deli worker and the camaraderie found in the fast-paced kitchen environment.
They share heartwarming stories of building relationships with customers and the unexpected support they receive in times of need. Plus, learn how working in food service can teach important life lessons and develop one's assertiveness.
And if you're worried about not being okay, worry not, as even in the midst of the wildest kitchen experiences, it's okay to not be okay. Join G-Rex, Dirty Skittles, and Pez for a fun-filled episode of Sh!t That Goes On In Our Heads that will surely leave you craving for more!
